Source these salted caramel-filled confections to provide a distinct flavor profile for your inventory
Each 50-gram unit features a viscous, saline-enhanced syrup trapped within a firm cocoa-based shell. The formulation utilizes precise cooling techniques to manage the internal fluid state. A non-porous synthetic sleeve maintains the physical integrity of the item
Non-returnable
$34.56
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Product Details
Key Features
The core incorporates sodium additives to modify the sweetness of the syrup.
Hardened exterior walls serve as a containment vessel for the liquid center.
Manufacturing includes tempering of the cocoa components to optimize structural robustness.
Protective film barriers minimize contact with atmospheric elements during the storage interval.
Common Uses
Consumption as a standalone portioned snack.
Application as a flavoring agent in dessert-focused culinary preparation.
Integration into standardized institutional meal assembly kits.
Provision within professional food service sectors as a fixed-mass ingredient.
Additional Information
Store in climate-regulated zones to preserve the viscosity of the internal filling.
Protect from elevated temperatures to prevent unintended phase changes of the shell.
Check ingredient documentation for identified allergens including dairy and soy lecithin.
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