Expand your selection of specialty meat ingredients with these uniform, thin-sliced, cured food items
These flat, circular discs possess a reddish, marbled appearance with fine-grained fat particles dispersed throughout. They offer a pliable yet resilient mouthfeel, engineered to withstand high temperatures during thermal cooking cycles. Each portion is sliced to a precise thickness, ensuring consistent distribution across various baked surfaces
Non-returnable
$8.99
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Product Details
Key Features
Formulated with specifically balanced salt and spice levels tailored for melded savory flavor.
Constructed to undergo significant heat without losing structural integrity or becoming excessively tough.
Maintains a consistent, stable lipid-to-protein ratio to ensure predictable outcomes during kitchen preparation.
Packaged in large, oxygen-protected bundles to maintain freshness and readiness for immediate culinary application.
Common Uses
Layered over dough and cheese to create traditional Italian-inspired hearth-baked meals.
Chopped into smaller fragments for blending into savory tomato-based sauces or emulsified dips.
Incorporated into hot breakfast egg scrambles to add a distinct, cured protein element.
Folded into warm bread rolls or calzones to introduce a savory, herb-spiced filling.
Additional Information
Designed to perform optimally within professional ovens where consistent heat exposure is required.
Each unit is calibrated for uniform weight and dimension to facilitate accurate portioning control.
The composition is strictly optimized for culinary usage, emphasizing durability during heavy-duty food preparation.
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