Stock these classic liquid-centered confections to maintain a reliable supply of traditional snack options
A viscous glucose-based syrup is encapsulated within a firm cocoa-derived shell. Each 50-gram unit undergoes a tempering process to ensure stability. An opaque wrapping provides a protective barrier against moisture and environmental variables
Non-returnable
$69.12
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Product Details
Key Features
The central cavity contains a flowable fluid formulated for extended shelf life.
Structural walls consist of a tempered mixture of cocoa solids and dairy fats.
Individual units are sealed in flexible film to prevent oxygen ingress.
The composition remains stable under standard atmospheric conditions.
Common Uses
Consumption as a single-portion food item.
Incorporation into diverse culinary preparations and dessert recipes.
Provision as a standardized weight component in institutional food assemblies.
Integration into bulk food service inventory for consistent menu offerings.
Additional Information
Maintain storage in a cool, dry area to ensure the fluidity of the internal center.
Monitor environmental temperature to prevent deformation of the exterior shell.
Review ingredient specifications for common allergens including milk and soy lecithin.
Ratings And Reviews
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